Cheddar broccoli soup

When it’s cold out the first thing that comes to mind is what kind of soup do I want to eat. This is a simple chicken broccoli soup I created. It is surely a hit at my house.

Recipe
 chicken cubes
A bag of frozen or fresh broccoli steamed 
2 cans of Campbell’s cheddar cheese
Two cups of milk
Salt and pepper to taste
Goya Hot sauce to taste (optional)


 Instructions

Sauté chicken in a little oil add sat pepper and a pinch of parsley flakes
I used a precooked bag of frozen chicken I bought at my local market. It cooked in about 30 minutes  But if fresh chicken is all you have make the chicken first and when it’s done put you broccoli to steam. In a separate pot steam broccoli with a little water
Once broccoli is tender add the two cans of cheddar cheese and two cups of milk and season to taste. Once it’s hot your soup is ready.
Serve in a bowl and add chicken



There you have it. Enjoy!!!

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